Asia Recipes

WorldBite publishes 1,049 recipes from Asia. The collection covers China, Japan, India, Malaysia, South Korea, Indonesia and more. Every one of them is editor-reviewed: measured ingredients, numbered steps and no account required, so you can cook straight from the page.

These Asia recipes take about 71 minutes on average, which means most of them fit into a normal weeknight dinner. The ingredients you will keep meeting here are dark soy sauce, ginger slices, light soy sauce, rock sugar, crushed roasted peanuts. If you are not sure where to start, begin with Chongqing Beef Tallow Hotpot Base, Guanxin Sugar, Nankang Hebao Zhuo (Scholar's Meat): each one states the prep time, the cook time and what the dish should look like at every step.

Every recipe page carries the full ingredient list with quantities, the ordered method and the cues that tell you the dish is done. The pages also link to the other recipes in this category and to neighbouring categories, so there is always somewhere to go next.